Thinai and Varagu Kanji Mix (Millet Porridge)

Millet porridge is a healthy recipe made by cooking millet flour and tempered spices. It’s a great meal to start you day energetic. They are quick and easy to make. It’s a fantastic option for breakfast as it keeps your tummy fuller for longer. Best for summer.

Ingredients

1/2 cup Millet flour
2 cups + 1/2 cup water
1 cup thin buttermilk
salt to taste

Preparation Method

• Take millet flour in a pan and dry roast for 5mins in low flame. Switch off and cool down.
• Add some water to the flour and mix gently.
• Now heat this mixture, stir it high to avoid lumps formation. Stir till the bottom so that it doesnt get stuck to the bottom and get burnt.
• Let it become thick. Switch off the stove and cool down.
• Now take buttermilk and add it. Mix well, Add water if needed.
• Add mustard seeds in a hot pan let it splutter.
• Then add curry leaves and crushed garlic, transfer it to the kanji, crush mor milagai and add it. Mix well.