Scoopski red velvet cookie dough is creamy, rich, and tastes like unbaked cookies. You can taste it as raw. Has a rich chocolate flavor, a dark rich red colour, and packed with chocolate chips.
It’s a perfect gift for your valentine too! Keep the dough in refrigerator, because the milk content in the butter and heavy cream will spoil if kept out for a long time.
Preparation Method
Preheat oven to 180°C. Then spread flour onto a baking sheet. Bake in preheated oven for 7 minutes and let cool completely.
Combine butter, brown sugar, granulated sugar, and salt in a large bowl. Then give a gentle mix.
Add vanilla and red food coloring and whisk well.
Heat flour and cocoa powder in the same bowl
Now fold the dough, top it with Choco chips.
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