Karnataka rasam powder provides a perfect taste and smells. The main ingredient used in this rasam masala is chili. It is deep red and long. The color of the spice can change from bright red to deep orange based on the chili used. It is also used in many gravies, fries, and curries.
Karnataka people usually call this masala Udupi Masala or Udupi saaru pudi. This rasam powder was a ubiquitous spice in all the houses. Rasam powder gives an extra flavor and spicy taste to rasam. It stays fresh for long months. This rasam is easy to make. It has antioxidant properties thus protecting cells damages.
Our Karnataka Rasam Powder is made from natural ingredients that are naturally harvested, dried, and ground. Adding this Rasam masala to your dish will enhance the flavor and taste.
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