Puliy inchi is an authentic and traditional Kerala-style pickle. It is used as a popular side dish to rice and chapati in Tamil Nadu. Traditionally, it is made from tamarind, jaggery, and ginger. This pickle has a mouth-watering spicy taste.
Our pickles are hygienically packed in high-quality jars to ensure their properties for a long time.
Key Ingredients: Ginger, green chilli, mustard seeds, oil, methi seeds, tamarind, curry leaves, chilli powder, turmeric powder, and salt.
Energy(kcal) – 290kcal
Carbohydrates – 40g
Sugar – 10g
Protein – 10g
Fat – 10g
Storage Tips: You can extend the shelf life of this pickle by storing it in a cool, dry, dark place or in the refrigerator. Pickles should be served with a clean, dry spoon.