Murukku vathal is a delicious sun-dried snack made with the best quality ingredients. These traditional natural South Indian homemade vathals are made from natural ingredients that do not contain any preservatives or colorants. They have a crispy texture and a delicious taste. All you need to do is fry the vathal in oil and enjoy it as a side dish.
Key Ingredients:
Rice flour
Sago
Salt
Features:
Made with top-quality ingredients
Perfect snack for meal
Crispy and crunchy
How to Use:
Take the murukku vathal and just deep-fry it in oil
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