The Mango pickle is a famous pickle that has been used in a variety of meals in India. It is also known as avakaaya. It is one of the common household relishes of South India. This pickle is an ancient recipe that is being prepared for many centuries. Many people love this pickle because of its aromatic and sweet taste.
How to Use:
You can take two spoons of mango pickles with food for breakfast, lunch, and dinner. It gives a mouthwatering flavor to the dishes.
Common Ingredients: Mango, salt, oil, mustard seed, turmeric powder, garlic, red chilli powder, fenugreek, asafoetida.
Helps in indigestion
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