Mango Pickle (Avakai Pickle)

Mango pickles (avakaya) are a popular spicy Andhara cuisine. It goes great with a variety of dishes such as dosa, idli, upma, khichadi, chapathi, puli pongadalu, and pullattu.
You can eat this pickle at lunchtime, it gives you instant energy and refreshes you from afternoon drowsiness.

Key Ingredients: Mango pieces, salt, oil, mustard seeds powder, fenugreek powder, turmeric powder, garlic, and chilli powder.

Benefits:
Gives energy
Treats gastrointestinal disorder

Storage Instruction: Please store it in a cool place or refrigerator for longer shelf life. Always use a clean and dry spoon while serving this pickle