Mango gur pickle is a traditional Indian condiment made with raw mangoes, spices, and oil. It has a sweet, spicy, and tangy flavor. This pickle is also commonly known as Pani ka achaar.
You can eat these pickles with all Indian meals, such as dal-rice, dal-roti, and paratha. They are convenient to pack for travel and tiffins.
Key Ingredients: Mango, rock salt, mustard oil, spices(red chilli, fennel, coriander powder, fenugreek, turmeric, onion seed, asafoetida).
No artificial ingredients are added to our pickles, which are handmade and oil-free.
Storage Instructions: We recommended you store it in a cool dry place and use a dry spoon when using it.