Maavalli is a popular south Indian brahmin-style pickle that has a lot of health benefits. This pickle is the perfect side dish for curd rice, sambar satham, and other rice dishes as well. It had detoxifying and anti-inflammatory properties. We made this pickle with zero oil recipe so it is a very healthy and tasty side dish.
Key Ingredients: Maavalli, curd, rock salt, mustard seeds, fenugreek powder, asafoetida, and lemon.
Benefits:
Helps in indigestion
Cures ulcers
Prevent anemia
Storage Instruction: To extend the shelf life of this pickle, store it in a cool, dry environment or in a refrigerator. When serving the pickles, use a clean and dry spoon.
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