Lemon pickles are one of the common food in all Asian countries.
It is made from quality lemons without oil. It will provide a burst of flavors with every bite tangy, sweet, and a hit of spicy. It pairs well with parathas, naans, rotis, and theplas.
Lemon pickle with curd rice gives you a heavenly taste. When pickled, the sourness of the lemon turns into a mild sweetness with a citric content in it, so lemon pickle is a favorite among vegetarians among other pickles.
Fats – 10.06 g
Energy – 265 Kcal
Proteins – 6.73 g
Sugar – 4.88 g
Carbohydrates – 36.90 g