Konaseema special gongura mutton pickle is prepared with fresh gongura and high-quality mutton with cold-pressed coconut oil and spices.
Gongura mutton pickle has great taste, and flavor, and is rich in nutrients. It is the best combination with rice, dosa, chappathi, and idly.
All the ingredients added to this pickle are naturally harvested and handpicked to give our customers the best product. Our products are packed hygienically with a lot of care.
Main Ingredients: Gongura, mutton, poppy seeds paste, oil, salt, red chilli powder, coriander powder, garam masala, turmeric powder, ginger-garlic paste, lemon, and fenugreek Powder.
Storage Instruction: Please store it in a cool place for longer shelf life and freshness. Do not use a wet spoon for serving the pickle.