Gongura mutton pickle is a non-vegetarian pickle with a typical Andhra taste. Pickles like these can be eaten along with plain dals and rice as a delicious combination. Whenever you want something non-vegetarian, this pickle would be perfect.
Key Ingredients: Boneless mutton, gongura leaves, garlic, red chilli powder, ginger, coriander powder, turmeric powder, fenugreek seeds, lemon, and salt.
Rich in minerals
Fine quality ingredients
No preservatives and additives
Shelf Life: It can be used within 12 months after opened and best before the date.
Storage Instruction: To extend the shelf life of this pickle, store it in a cool, dry environment or a refrigerator. When serving the pickles, use a clean and dry spoon.