Kodaikanal Hill Garlic has numerous medicinal properties including antioxidants and anti-microbial properties. It has a strong smell, and pungent taste, and is easy to peel.
With malai poondu, you can make many delicious recipes such as garlic chutney, garlic dosa, garlic pickle, garlic sauce, and more. It gives a delicious flavor to the dishes and helps in treating cancer and gastric problems.
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