Curry leaf a widely used as a flavoring and a garnishing agent in South Indian Cooking. Curry leaves thokku is made using handpicked tender curry leaves nicely ground into a paste and pickled using salt and other best spices mixed and seasoned with mustard and sesame oil. Consumption of curry leaves is one of the best remedies for hair growth. Excellent Source of Iron. These tastes great when eaten with curd rice, idly, dosa and chapati. All ingredients are 100% natural, with no additives or preservatives.
Curry leaves, Jaggery, Tamarind, Fenugreek powder, Chilli powder, Salt, Groundnut Oil