Jalebi / Jelebi / Jilebi is a traditional North Indian sweet. It has been served on all special occasions, weddings, and happy events in India.
It is usually in bright yellow or mango yellow colors with a crystal look. The sweet is crunchy and a little tangy sometimes.
The size of sweet varies from place to place. Jalebi is made from wheat batter. The batter is fried as circle shapes in ghee. After that, it is soaked in sugar syrup. Jalebi can be eaten warm and cold.
Jalebi is a chewy, crunchy, and juicy sweet that you must try in India. The crispy swirls with bright orange or yellow colors go great for winters and summers.
- Wheat flour or Maida flour
The transparent and crystal swirls with sugar glaze look appetizing that you never go enough with this.
- Type: Sweets
- Variety: Vegetarian
- Storage: In an air-tight container
- Shelf life: 5 days from opening