Tamarind pickle is commonly known as inji puli. It is one of the popular side dishes in Tamil Nadu. In some parts of Kerala, South India, it is called puli inji. Traditionally, it is made from tamarind, jaggery, and ginger. It is commonly paired with rice or chappatis. In the Tamil community, this dish is served in the form of Sadhyas or Virunthu.
Key Ingredients: Ginger, green chilli, tamarind, curry leaves, chilli powder, turmeric powder, and salt.
Storage Tips: You should store this pickle in a cool, dry place or in the refrigerator to extend its shelf life. Make sure your spoon is clean and dry before serving pickles.