As a flaky and light North Indian dessert, Soan Papdi melts in the mouth .
It is made from gram and refined flour, ghee, sugar syrup and milk and is served with cardamom and nuts in order to enhance the flavour.
Soan Papdi is quite difficult to prepare. It is specially made during the Diwali festivals.
Ingredients : Sugar, Edible vegetable oil, Bengal gram flour, Refined wheat flour, Cocoa solids, Almond & Pistachio.
Shelf Life: 10 days
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