Gulab jamun is a popular classic Indian sweet/dessert made with Fresh Khoya/Milk Solids, All-Purpose Flour, Sugar, Cardamom Powder, Saffron, Ghee/Oil, and Rosewater. It tastes delicious and a big treat to mouth and stomach.
Gulab jamuns are milk balls made with milk solids and for binding flour is used. The deep-fried balls are then immersed in a warm, thick sugar syrup flavored with rose and cardamom. They are pretty much an Indian version of donuts.
The taste will stay in your mouth even after eating. The aroma will bring yourself in front of the plate and make you pop one into your mouth. It is India’s favorite and most popular sweet.