Besides curry rice, Gujarat Garlic Pickle can also be eaten with steamed rice. Serve it with dosas and idlis for delicious taste but there is no limit as to what you can dip into it. Consumption of this pickle improves digestion and boosts immunity.
Ingredients:
Asafoetida
Coriander Seed
Edible Vegetable Oil
Fenugreek
Garlic,
Jeera
Methi dal
Mustard
Rai dal
Red Chilli Powder
Salt
Turmeric
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