Green chilli pickles are extremely hot but also very flavorful. You can serve the pickle with rotis, chakras, and pulaos. It is a great accompaniment for snacks. You can also take this pickle with breakfast, lunch, and dinner to make your dishes more delicious.
Key Ingredients: Green chilli, vinegar, jaggery, tamarind, rock salt, garlic, ginger, cumin, turmeric powder, fenugreek powder, red chilli powder, and mustard oil.
Shelf Life: It can be used within 12 months after opened and best before the date.
Storage Instruction: You should store this pickle in a cool, dry place or in the refrigerator to extend its shelf life. Make sure your spoon is clean and dry before serving pickles.
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