Goosebumps – Rasam Masala

Rasam masala is used throughout India. Rasam is like a spicy soup that is easy to make and can be had with rice or savored after a meal. Rasam can be served as a soup mixed with rice. It is a south Indian recipe and prepared with a base of coriander seeds, cumin seeds, turmeric powder, red chili powder, curry leaves, Bengal gram dal, red gram dal, and curry leaves. 

This rasam masala gives good taste and smells. This masala does not contain any preservatives. This is good for health because it contains folic acid, vitamin A, vitamin C, potassium, and iron. The pepper content of rasam masala helps the body lose weight. Overall, we all like the rasam masala.

Rasam is one of the most famous dishes in Tamilnadu. It is an easy dish that contains many medicinal benefits and it can consume during fever to boost the immune system.

Rasam is prepared by using the Masala which is a combination of various natural spices to enhance excellent flavor and taste. Rasam masala is used throughout India. Rasam is like a spicy soup that is easy to make and can be had with rice or savored after a meal.

Rasam can be served as a soup mixed with rice. It is a south Indian recipe and prepared with a base of coriander seeds, cumin seeds, turmeric powder, red chili powder, curry leaves, Bengal gram dal, red gram dal, and curry leaves.

This rasam masala gives good taste and smells. This masala does not contain any preservatives. This is good for health because it contains folic acid, vitamin A, vitamin C, potassium, and iron.

The pepper content of rasam masala helps the body lose weight. Overall, we all like the rasam masala. This Goosebumps masala is homemade and it will blend well into your dish.

The spices used in this Rasam masala are Red chilli powder, Coriander seeds, Pepper, Bengal gram dal, Turmeric powder, Red gram dal, Cumin seeds, and Curry leaves. You can store this masala in a dry and cool place for up to 12 months.