Garam masala is one of the common Indian spices that can be added to Indian foods. It is the essential spice used in most recipes to enhance the taste. Vegetable and meat dishes often include Garam masala for seasoning. Every part of India has a unique recipe for this spice mix.
Regular use of garam masala can give an excellent flavor to our foods. It can be used as an ingredient of many gravy and curries. Garam masala contains ayurvedic medicine that increases metabolism. Garam masala is the best. It can be sprinkled on the meals and added at the end of the cooking.