Chana methi pickle is a popular spicy pickle that has a mouth-watering taste. We use organically grown dried chana (chick-peas) to make this product. These pickles made with sun-dried chana are marinated with a blend of spices and oil by skilled hands. In addition to its distinct flavor, it is mildly spicy as well. A variety of dishes can be enjoyed with it, including parathas, rice, and mathri.
You can serve this pickle with snacks, dips, or toppings on crackers to enhance flavor, or you can serve it with rotis, naans, or bread.
Key Ingredients: Chickpeas, whole fenugreek, salt, oil, mustard, red chilli, turmeric, and asafoetida.
Storage Instruction: Please store it in a cool place or refrigerator for longer shelf life.