Ginger thokku is a typical south Indian chutney. It is also commonly known as mamidi allam pickle. It is a very compatible side dish that goes well with rice, idly, poori, pongal, dosa, chapathi, and curd rice. This thokku is prepared with ginger, jaggery, and tamarind. It exactly smells and has a flavor like raw mango.
We offer the best quality handmade thokku that is packed in a hygienic manner. It has zero chemical preservatives and no added colors and flavors.
Key Ingredients: Ground ginger, oil, mustard seed powder, methi, turmeric powder, salt, red chilli, jaggery, and tamarind.
Storage Instruction: Please store the thokku in a cool place for longer shelf life. Use a dry spoon for serving pickles.
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