If you are a person who likes traditional homemade pickles, try out the Andhra-style dondakaya pickle. It is a tasty and spicy Andhra version of a pickle. This is made from the finest and freshly cut and squeezed dondakaya or ivy gourd pieces with salt, tamarind, chili powder, and fenugreek. It has a unique taste with a crunchy bite of pickled dondakaya. This is best enjoyed with hot rice.
Ivy gourd (dondakaya)
Red chili powder
Dodakaya pickle tastes spicy yet healthy. It can be served with hot rice, idly, dosa and rotis.