If you are a person who likes traditional homemade pickles, try out the Andhra-style dondakaya pickle. It is a tasty and spicy Andhra version of a pickle. This is made from the finest and freshly cut and squeezed dondakaya or ivy gourd pieces with salt, tamarind, chili powder, and fenugreek. It has a unique taste with a crunchy bite of pickled dondakaya. This is best enjoyed with hot rice.
Ingredients
Ivy gourd (dondakaya)
Fenugreek seeds
Turmeric powder
Mustard seeds
Curry leaves
Red chili powder
Oil
Asafoetida
Taste
Dodakaya pickle tastes spicy yet healthy. It can be served with hot rice, idly, dosa and rotis.
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