This indulgent treat has a crusty top, a spongy center, a chewy or gooey center, and chunks of melted chocolate in all the right places.
In addition to offering a delicious alternative to cakes, brownies go well with milk or coffee.
As the brownie cake contains wheat, eggs, milk, and soya, it melts in your mouth like butter. You will definitely say, “One more!” after tasting this soft, spongy, and fluffy brownie cake!
How to Use:
Ready to eat.
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