Bitter gourd thokku (Pavakkai urukkai) is also called as karela achar. This product contains numerous health benefits. It is prepared in a famous Andhra-style recipe.
You can add this thokku to your regular diet. It is best paired with curd rice, chappathi, and rotis. It gives a healthy and delightful flavor to your meals.
We make all products hygienically and prepared traditionally with quality ingredients to deliver you the best products.
Himalayan pink salt
Shelf Life: It can be used within 12 months after opened and best before the date.
Storage Instruction: Please Keep your product in a cool place or in the refrigerator to extend its shelf life. Always use a clean and dry spoon while serving this pickle.