In South Indian cuisine, Banana Kuzhambu curry is a traditional curry that is both versatile and easy to prepare. A variety of spices are added, specifically mustard powder, to enhance its distinct taste. This is a healthy dish that you can serve with hot rice or rotis as a side dish.
Main Ingredients: Raw banana, turmeric powder, coconut grated, green chilli, mustard seeds, fennel seeds, ginger, mustard seeds, green chilli, asafoetida powder, turmeric powder, oil, curry leaves, and salt.
Storage Instruction: To extend the shelf life of this pickle, store it in a cool, dry environment or a refrigerator. When serving the pickles, use a clean and dry spoon.