Milk cake is one of the very famous sweets in northern india. It is very delicious and a perfect choice for festivals, or any other special occasions.
Ingredients: Milk, Sugar, Cardamom & Ghee.
- Boil milk in large pot and stir it for a while
- Add little sugar at a time only when milk is reduced and thickened.
- Wrap the pan really good with foil and towel.
- Allow the barfi to cool. This creates a dark colour in the centre.