Paruppu Podi, a tasty spice powder prepared with Kadalai Paruppu, is the special dish for lunch or dinner, that goes well with steaming hot rice, may it be a simple Rasam, Sambar or just plain rice with ghee.
This Podi is also called as Andhra Pappu Podi because it’s one of the popular dishes of Telugu Community.
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Ingredients: Toor Dal, Horse Gram, Fried Bengal Gram, Pepper, Red Chilli, Asafoetida, Salt.
How to use:
1) Add required amount of Paruppu Podi, Gingelly oil/Ghee on hot steamed rice and mix it well.
2) Enjoy the Paruppu Podi Rice with our Vadams / Appalam / Avakkai Pickle.
Storage: Store in cool and dry place. Keep away from direct sun light.
Serving temperature: Room temperature.