In India, the Adrak Hari Mirch pickle is one of the most popular side dishes. With sun-dried green chilies and ginger, it comes with a pungent and spicy taste. You can eat it with all Indian meals such as rice, mathis, daals, cheela, pakodi, poha, and paranthas.
We offer naturally preserved and sundried pickles. Therefore, does not contain any artificial colors, artificial flavors, or preservatives.
Main Ingredients: Ginger, green chilli, yellow mustard, hing, turmeric, rock salt, mustard oil, and lemon.
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Storage Instruction: For extended shelf life, store this product in a cool place or the refrigerator. When serving the pickles, use a clean, dry spoon. Keep the lid tightly closed when not in use.